Tag Archives: French Fries

Dealing With Food Allergies

About 8% of people are having allergy to food. This is according to AAAAI (American Academy of Allergy, Asthma and Immunology.) Close to a third of that group also have multiple food allergies. Peanuts ranks as among the most common food allergies. This is followed by shellfish and milk. However, there are various allergies which affect different people.

You just have to visit average fast food franchise or restaurant and have a look at the menu. Potatoes might be brought as side dish. Now imagine you are allergic to potatoes. Individuals discover about this type of allergy when they experience random throat swellings or chest pains. Because allergy to potatoes is uncommon, a number of allergists have to perform a second test in order to confirm it. When potatoes are done away with from diet, a change is going to be seen. However, every person with this type of allergy is not the same from the other.

Majority of people think that it is impossible living without potatoes. This is not easy; though possible. However, the individual must be keen on what they consume. Clearly french fries, baked potatoes and potato chips should not be considered, but potatoes may be unexpectedly found in foods. Potato starches are to be found in some pastries, bread and pasta. A number of pharmaceutical drugs, supplements and vitamins list starch though they do not spell out what type.

There are potato starches even in odd things such as envelope glue. For people with acute potato allergy, discovering products containing potato may be hard. A person should switch to wheat or corn based products as a simple step to avoiding potato allergy. Potato chips may be replaced by corn-based chips such as Doritos or Cheetos. The hardest part might be eating out, but several restaurants offer other kinds of side dishes like vegetables, fruits and desserts.

The potato allergy is not understood well. There are many symptoms that individuals allergic to this food experience, including: nausea, diarrhea, vomiting, itchy mouth, abdominal pain, throat pain, throat swelling, atopic dermatitis, eczema, contact dermatitis, weepy eyes, runny nose, asthma, sneezing and chest pains.

When suspecting that you have the allergy, ensure you go for a test performed by a qualified allergist. Contemporary testing techniques offer some hope to those suffering from allergies by letting them know if their allergies is related to food or much more ordinary thing, like birch pollen.

It is worth noting that when you are allergic to food, it is not the whole of it but one type, such as protein. The body will differently react to each type. One might make your throat to be itchy, the other your eyes to water while the other might even cause death through sending you into anaphylactic shock. Because you are taking all proteins at once, it is possible to get all the 3 reactions.

The contrary is that it is possible that only a single type of food contains the protein that may force you to seek medical attention, the rest are not that medically serious.

It is clear that there is increasing demand for measurement methods available to all businesses within the global food chain. The food safety testing technology is applicable throughout the worldwide food supply chain. To read more about aflatoxin test kits, go to our site.

Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On YoutubeVisit Us On LinkedinCheck Our Feed